A Revolutionary War hero as well as the creator of our national economic system, Alexander Hamilton has inspired historians, authors, and Lin-Manuel Miranda, the creator of the hit musical that chronicles his exploits, triumphs, and foibles. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, he is endlessly fascinating.
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A Revolutionary War hero as well as the creator of our national economic system, Alexander Hamilton has inspired historians, authors, and Lin-Manuel Miranda, the creator of the hit musical that chronicles his exploits, triumphs, and foibles. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, he is endlessly fascinating.
In The Hamilton Cookbook, learn the inside story of his life. Focused on the food he and his family would have enjoyed, the book takes you into Hamilton’s world through the kitchen. With recipes and tips on ingredients, recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. Experience first-hand what it would be like to eat with Alexander Hamilton, his family, and his contemporaries. The book contains original recipes from 18th century cookbooks, as well as adaptations for every meal and course. Try syllabub and Thomas Jefferson’s famous ice cream, West Indian pepper pot soup and salamagundy salad.
